“The best [pork] pie you have ever tasted”

Well, I did it.  I made my own version of the famous (or possibly infamous) Manderly pie from A Dance With Dragons.  The recipe from Inn at the Crossroads sounded absolutely delicious,  and I couldn’t wait to try making it.

I succeeded, but at what a price.

Continue reading ““The best [pork] pie you have ever tasted””

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