I have been thinking a lot about what I am going to make for my planned Dornish meal to honor the late Prince Oberyn Martell. I haven’t tried doing any Dornish stuff yet, and I wanted to try since it all sounds so tasty. Originally I wanted to do something before the big showdown with the Mountain. The perfect time has passed, I know, but I just didn’t have time to do it last weekend with all the server surgery.
The Red Viper also got me thinking about wine. Especially those magnificent Dornish wines that get mentioned so frequently in the books.