I was poking around on the web during my lunch break and I came upon this quote, “A good starting point when discussing bad wine is White Zinfandel, or as it is known in certain circles of connoisseurs, ‘the Pink Scourge’.” -John Weidman.
I’m still laughing. I looked around to see where the quote came from and I came up with this website. Enjoy.
Yesterday Kelly and I went tax-free shopping in New Hampshire. We wanted to look around for a few things that we need or will eventually need (such as wedding stuff) but in the meantime we had a good time browsing various places in the Portsmouth area. I was surprised to find some cool little shops and such. We found this one little eclectic gift shop that had all sorts of funny and interesting stuff, and the whole downstairs was dedicated to pets.
(Note from Kelly, I had been looking for this sign for a LONG time and was thrilled to find it for only $5.)
We also crossed the border for a short trip into Maine. Surprisingly, this was my first trip to Maine. I think it is the only state on the East Coast, and possibly the only one east of the Mississippi River that I had never visited.
(Naturally, this meant that we had to take a picture. Paul Gross arms, ftw. ~Kelly)
So we took a quick trip into the area of Kittery to do some outlet shopping. I managed to find a good pair of shoes to wear with my tuxedo. So I am all set now as far as having everything I will wear at the wedding. I am assuming that since we were only in the state for a few hours, all of the monsters that Stephen King writes about as being in Maine did not have time to find us. Thank goodness.
We’re looking into having a signature cocktail or two for the wedding. The list of those currently in the running is below. The theme, more is less, is that they turn out purple. Have anything to add? Comment with a recipe that you think would be appropriate.
Blackberry Champagne Cocktail
3/4 oz. blackberry simple syrup
1-1.5 oz. gin
Fresh blackberries for garnish
Put two blackberries in a champagne flute. Pour in blackberry simple syrup and gin, then carefully top off with sparkling wine.
1/2 part blue curacao
1 part rum
4 parts cranberry juice
slice of lime
2 oz light rum
1 oz Parfait Amour liqueur
1/2 oz fresh lemon juice
2 ounces aged Virgin Islands or Santa Cruz rum
1 tablespoon Chambord
2 teaspoons Blue Curacao
1/2 ounce lime juice (reserve shell for garnish)
3-4 raspberries for shaker
3-4 raspberries for garnish
3/4 oz vodka
3/4 oz Chambord raspberry liqueur
1/2 oz triple sec
2 oz lime juice
We’ll be having a taste testing party this fall (2010). Stay tuned for news. We’ll announce it here.
So far the big 4-oh has not been so bad. I was quite pleased to have so many of our friends show up at the party and enjoy the food, and yet we still have a lot of leftovers. Not a bad thing, really, and I certainly won’t have to buy any soda or beer for a while.
Also, we got several surprise visitors. Kelly was not surprised to see her parents, but they definitely surprised me. And both of us were surprised to see Liza (the maid of honor for our wedding) since neither of us thought she would be coming to the party. And we had a couple of other last-minute changes of plan where people who did not think they would make it were able to come after all, so it was good all around.
Also also wik, we had the best-tasting orange baseball cake ever.
Courtesy of my Surprise! Guest!, and Maid of Honor, please enjoy some party photos from Geoff’s 40th Birthday Party. They’re a little dark because they were taken at the cake cutting in the dining room which is the most poorly lit room in the house.