We’re looking into having a signature cocktail or two for the wedding.  The list of those currently in the running is below.  The theme, more is less, is that they turn out purple.  Have anything to add?  Comment with a recipe that you think would be appropriate.

Blackberry Champagne Cocktail

3/4 oz. blackberry simple syrup
1-1.5 oz. gin
Sparkling wine
Fresh blackberries for garnish

Put two blackberries in a champagne flute. Pour in blackberry simple syrup and gin, then carefully top off with sparkling wine.

Purple November
1/2 part blue curacao
1 part rum
4 parts cranberry juice
slice of lime


2 oz light rum
1 oz Parfait Amour liqueur
1/2 oz fresh lemon juice


2 ounces aged Virgin Islands or Santa Cruz rum
1 tablespoon Chambord
2 teaspoons Blue Curacao
1/2 ounce lime juice (reserve shell for garnish)
3-4 raspberries for shaker
3-4 raspberries for garnish

Chambord Royale

3/4 oz vodka
3/4 oz Chambord raspberry liqueur
1/2 oz triple sec
2 oz lime juice

We’ll be having a taste testing party this fall (2010).  Stay tuned for news.  We’ll announce it here.