A few weeks ago my friend Teri sent me a link to something she thought would interest me – A Cozinha Mediaeval, or in English – the Medieval Kitchen. I can’t believe I hadn’t discovered it sooner – a web site that combines two of my favorite things: Portuguese cuisine and medieval history. Yet another reason for me to keep working on my Portuguese language skills, which are quite poor, sadly.
I have not yet had the chance to try any of the recipes that are on the site, but there are so many that look absolutely delicious: carne estufada (called stewed beef but actually a beef rib dish); and arroz frutado (a rice dish with fruit and almonds) are two of my favorites so far. And the site doesn’t stop with just recipes. There is a wealth of other information as well, such as senhor Djalma’s excellent essay on the myths of medieval cuisine and his review of a 15th century Portuguese cookbook that was reprinted in 1963 by the Portuguese Ministry of Culture.