So after many years of wanting to throw a GoT theme party, we are finally going to have one – complete with costumes. The occasion is, of course, the premiere of Season 7 on the 16th of this month. I am going to be preparing a dinner of some sort based on A Feast of Ice and Fire and maybe a few other recipes from the Inn at the Crossroads site. Hopefully this will be the first of many.
So anyway… I have had Game of Thrones on the brain lately and have been thinking about what we might expect in Season 7 (and maybe Season 8).
Continue reading “We’re having a Season 7 Premiere party! (And other Season 7 things.)”
I have been wanting to make a Dornish meal for some time, and now that I have had a long weekend home to help Kelly as she recovers from her surgery I have had some time to make it. So here is my traditional Dornish meal of dates, cheese, olives, chickpea paste, and flatbread. And wine, of course.
Continue reading “A good Dornish meal to honor the Red Viper”
I have been thinking a lot about what I am going to make for my planned Dornish meal to honor the late Prince Oberyn Martell. I haven’t tried doing any Dornish stuff yet, and I wanted to try since it all sounds so tasty. Originally I wanted to do something before the big showdown with the Mountain. The perfect time has passed, I know, but I just didn’t have time to do it last weekend with all the server surgery.
The Red Viper also got me thinking about wine. Especially those magnificent Dornish wines that get mentioned so frequently in the books.
Continue reading “A quick note on wine in ASOIAF/GoT”
We’ve showed you the books, the jewelry, and the metal-ware. Now it’s time for everything else. It’s amazing how much great stuff we got that was SO inexpensive. It’s also amazing that we’re going to be able to fit it all in 3 posts.
Continue reading “Brimfield 2014 – The Loot – Part 2”
One of the things I have always enjoyed the most about our trips to Brimfield is the hunt for old books. In terms of what treasures we find, some years are better than others, and I would say that this year was pretty good in that regard. So Kelly took pictures and I will do my best to describe some of our finds.
Continue reading “Our Brimfield book finds”
Well, I did it. I made my own version of the famous (or possibly infamous) Manderly pie from A Dance With Dragons. The recipe from Inn at the Crossroads sounded absolutely delicious, and I couldn’t wait to try making it.
I succeeded, but at what a price.
Continue reading ““The best [pork] pie you have ever tasted””
A recording of J. R. R. Tolkien made at a “Hobbit Dinner” in the Netherlands in 1958 is going to be remastered and released later this year.
Wow. Just… wow.
I love the idea of Tolkien himself attending a feast inspired by his own writings. Makes me think of how Sariann and Chelsea did something similar with GRRM when he came to Boston for his book tour. I also love that Tolkien was apparently delighted by the whole thing and really enjoyed himself (as did GRRM). As a huge fan of Tolkien and GRRM and of creating food inspired by fantasy books, I can hardly wait to hear the whole recording.
It also makes me a little sad that I never had the opportunity to meet Tolkien, this warm, brilliant, remarkable man, before he passed away. I was only a toddler when he died. But I am hopeful for the opportunity that perhaps one day I will have the chance to meet George R.R. Martin. Maybe on his book tour for The Winds of Winter.
Remember that post I did a while back when I talked all about Old World/New World foods? I mentioned that I added potatoes to some of my favorite Westerosi dishes, like Roast Aurochs with Leeks, because in GRRM’s writings there are already a lot of other New World foods in Westeros. After all, beans, squash, pumpkins, pecans, and corn are all post-Columbus (and thus unknown in Medieval Europe) but make an appearance in Westeros.
Well, it turns out that at least on HBO’s Game of Thrones, potatoes do in fact exist in Westeros.
Continue reading “So maybe there are potatoes in Westeros after all”
Well, after taking some time to process it, I guess I can go ahead and say (officially) that I am not going to the police academy this year. I just wasn’t high enough on the list, I guess. But the people involved in the process have been highly encouraging and supportive towards me, and so I will make another effort whenever they put together another class, either later this year or early next year.
In the meantime, it has been a humbling experience to get back into the job hunt full-time. And to be honest, a little depressing. But since I am Mr. Silver Lining, I am trying to find the bright side of the experience and move on.
So there’s a few things I am doing to keep myself entertained while I continue the (seemingly eternal) job hunt.
Continue reading “Trying to enjoy life one day at a time”