So while there was a lot I liked in this episode, there was also some stuff that I didn’t like. But first, a few things that were guessed correctly.
So after many years of wanting to throw a GoT theme party, we are finally going to have one – complete with costumes. The occasion is, of course, the premiere of Season 7 on the 16th of this month. I am going to be preparing a dinner of some sort based on A Feast of Ice and Fire and maybe a few other recipes from the Inn at the Crossroads site. Hopefully this will be the first of many.
So anyway… I have had Game of Thrones on the brain lately and have been thinking about what we might expect in Season 7 (and maybe Season 8).
I can’t believe I missed this. This is what I get for not keeping up with everything being discussed on Winter is Coming.
I have been wanting to make a Dornish meal for some time, and now that I have had a long weekend home to help Kelly as she recovers from her surgery I have had some time to make it. So here is my traditional Dornish meal of dates, cheese, olives, chickpea paste, and flatbread. And wine, of course.
I have been thinking a lot about what I am going to make for my planned Dornish meal to honor the late Prince Oberyn Martell. I haven’t tried doing any Dornish stuff yet, and I wanted to try since it all sounds so tasty. Originally I wanted to do something before the big showdown with the Mountain. The perfect time has passed, I know, but I just didn’t have time to do it last weekend with all the server surgery.
The Red Viper also got me thinking about wine. Especially those magnificent Dornish wines that get mentioned so frequently in the books.
We’ve showed you the books, the jewelry, and the metal-ware. Now it’s time for everything else. It’s amazing how much great stuff we got that was SO inexpensive. It’s also amazing that we’re going to be able to fit it all in 3 posts.
Well, I did it. I made my own version of the famous (or possibly infamous) Manderly pie from A Dance With Dragons. The recipe from Inn at the Crossroads sounded absolutely delicious, and I couldn’t wait to try making it.
I succeeded, but at what a price.