A good Dornish meal to honor the Red Viper

 

I have been wanting to make a Dornish meal for some time, and now that I have had a long weekend home to help Kelly as she recovers from her surgery I have had some time to make it.   So here is my traditional Dornish meal of dates, cheese, olives, chickpea paste, and flatbread.  And wine, of course.

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A quick note on wine in ASOIAF/GoT

I have been thinking a lot about what I am going to make for my planned Dornish meal to honor the late Prince Oberyn Martell.  I haven’t tried doing any Dornish stuff yet, and I wanted to try since it all sounds so tasty.  Originally I wanted to do something before the big showdown with the Mountain.  The perfect time has passed,  I know, but I just didn’t have time to do it last weekend with all the server surgery.

The Red Viper also got me thinking about wine.  Especially those magnificent Dornish wines that get mentioned so frequently in the books.

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Two of my favorite things together in one web site

A few weeks ago my friend Teri sent me a link to something she thought would interest me – A Cozinha Mediaeval, or in English – the Medieval Kitchen.  I can’t believe I hadn’t discovered it sooner – a web site that combines two of my favorite things: Portuguese cuisine and medieval history.  Yet another reason for me to keep working on my Portuguese language skills, which are quite poor, sadly.

I have not yet had the chance to try any of the recipes that are on the site, but there are so many that look absolutely delicious: carne estufada (called stewed beef but actually a beef rib dish); and arroz frutado (a rice dish with fruit and almonds) are two of my favorites so far.  And the site doesn’t stop with just recipes.  There is a wealth of other information as well, such as senhor Djalma’s excellent essay on the myths of medieval cuisine and his review of a 15th century Portuguese cookbook that was reprinted in 1963 by the Portuguese Ministry of Culture.

Enjoy!

-Geoff

Ah, what a mess

The snow has begun, and we have already gotten a few inches, slowly and steadily, over the past 12 hours or so. I already shoveled the steps once this afternoon and already you can’t tell I ever did it.     Even early this morning when I got up to make breakfast before Kelly had to go to work, we already had enough snow to coat everything outside.

And now they are saying we may get even more than they originally thought.  I will get some pictures tomorrow once it has more or less finished.

In the meantime, I am doing some Portuguese home cooking.  Maybe I will do some pictures of that too.

-Geoff

Portugal Day in Boston

Tomorrow, June 10th, is Portugal Day. It is a big holiday in Portugal in honor of Luis de Camoes, the writer of Portugal’s national epic poem, Os Lusiadas (The Lusiads).  Since there is such a big Portuguese population here in southern New England, it is a big deal in these communities.  And since my father is Portuguese, I try to remember these important days.

I saw this while leaving work today.

Portuguese flag outside Boston City Hall
Portuguese flag outside Boston City Hall

So maybe tomorrow, in honor of the holiday, I will enjoy some good home-cooked Portuguese food, and maybe some wine.

-Geoff

Serendipity and Portuguese Food

Yesterday I wore a polo/tennis type shirt with a Portuguese flag as the logo on the chest.  Kelly got it for me as a birthday present this year.  I wore it to work because those kinds of short sleeve shirts are a lot more comfortable for me.  Anyway, near the end of the day a visitor walked up to me and asked me if I was Portuguese and could speak the language.

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Turns out that I am half Cylon

Yeah, I know what you are thinking.  “Um, Geoff, what are you talking about?”

Well, I have definitive proof that the Cylons, at least the ones from Earth, were Portuguese.  No wonder we were such great explorers for so long.

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