Tag: books

More medieval cooking on a snowy winter’s eve

This week has become one snow event after another, and we are starting to actually run out of places to put the snow when we shovel.  There are really only two piles: the big one on the other side of our trash and recycling bins, between them and the neighbor’s fence; and the small one in this little corner between the steps and the house, where there is a stump I want dead anyway.  So the little pile is getting close to its maximum practical size, and the other one has reached the height of the bushes.  And trying to chip away all the melted, compacted snow that had refrozen as ice all over the walk and steps took almost an hour of hard work.  Thirty degrees outside and I was sweating.

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Winter is coming (back)

It looks like today will be the last “balmy” day for a while, insofar as the temperature was well above freezing most of the day.  Starting tonight temperatures will begin to drop, and they are predicted to not go above freezing for a good while – possibly as long as two weeks.  And we will probably get more snow too, starting tomorrow night.  So enjoy today, Boston, but prepare to be cooped up inside for a while.  You aren’t going to want to spend a lot of time outside after today.  So go grab some DVDs from the library or Netflix or whatever and catch up on your favorite show or shows.  You might have some free time in the near future.   Or if you are like me, grab a stack of books.  It will be a good time to curl up with that monster George R.R. Martin book with a cup of something hot to drink and some small furry companions at your side.

-Geoff

Heraldry, history and ASOIAF/GoT

As dumb as it sounds, one of the things I love about George R.R. Martin’s A Song of Ice and Fire is the heraldry.  Specifically, the house sigils, as they are more commonly known, are some of the most iconic things about the show.  Of course Martin based this on medieval heraldry practices that, at least technically, still exist to this day.  Plenty of families have coats of arms, as do cities, towns, universities and colleges, etc.  And the central part of any coat of arms is usually a shield of some sort.  In the world of ASOIAF these tend to be fairly simple (the direwolf of House Stark, both the HBO version and book-ish version) although a few do get more complex (like House Tarth, HBO version and book-ish version).   And GRRM goes to a lot of trouble to describe the sigils of a great many houses in ASOIAF.  To give you an idea of the sheer amount of creative calories burned, check out the Heraldry page at the Citadel website and this awesome Westeros map some uber-geeks put together.  I totally geeked out about both of those.

Well, Kelly and I decided a while back to make our own sigil (in true geek fashion) and now I will share it with the world via the Intertubes.  A lot of people did something similar with the “Join the Realm” promo web page done by HBO for Game of Thrones.  But I wanted to do our own, with symbols that meant something to both Kelly and me.

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Dachshund winter activities

I bet you are thinking I am going to talk about dachshunds in the snow and such.  Well, you don’t know much about our dachshunds, then.  When it’s ridiculously cold outside, like it is now, just getting the dogs out to do their business can be a trial, especially if precipitation is in progress.  So most of their winter activities consist of a) trying to stay warm, b) trying to get more food than they are normally allowed, and c) sleeping.  Frequently a) and c) are combined.

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Pork pie – for vegetarians

I promised I would post a picture if I managed to make anything that came out reasonably tasty, and so here you go.  This is the Pork Pie recipe from A Feast of Ice and Fire, but made with a “Ground Sausage” from one of those companies that make meat substitutes.  It came out delicious, despite my inability to do the top crust correctly (hopefully do better next time).

If Samwell could fly, he'd be back at Castle Black having a slice of this.
If Samwell could fly, he’d be back at Castle Black having a slice of this.

Anyway, I think I might try something else this week.

Happy Thankgiving everyone!  And happy Hannukah too!

-Geoff

 

The Joy of Medieval Cooking

Thanksgiving is next week, and for those of us who love to cook, this is one of the absolute best times of year.  And ever since I decided to explore medieval cuisine, I have been wanting to try new dishes, and so I have been collecting books on the subject (and not just Chelsea and Sariann’s awesome Game of Thrones cookbook).  Thank goodness for ABE Books, or else I would never have been able to find many of these, or afford them once I did find them.

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History coming to the big screen next year

Nathaniel Philbrick is one of my favorite historians.  I especially love his superb maritime history books.  And it turns out that one of his books is being made into a movie.  Heart of the Sea is based on his book In the Heart of the Sea, in which Philbrick recounts the story of the Essex, a whaleship that was rammed and sunk by a sperm whale in 1820, far out in the Pacific Ocean.  Its crew was stranded in small boats for several months until they were rescued and in the meantime they had been forced to commit cannibalism.  The disaster served as inspiration for Herman Melville, who used it and his own experience on a whaler to help him create the novel Moby Dick.

The film, directed by Ron Howard, is set to be released sometime in 2014.   And there are at least three actors from Game of Thrones that are also in this film: Joseph Mawle (Benjen Stark); Donald Sumpter (Maester Luwin); and Jamie Sives (Jory Cassel).  Good Northmen all, and all dead, sadly.*  So that frees them up to be in this film.  I am looking forward to it.

-Geoff

*Technically, Benjen Stark is missing, but let’s just say that it isn’t looking good for him to be alive at this point.

A quick note on history and food in ASOIAF

As I mentioned before, I have been doing a lot of experimenting with medieval recipes in recent years.  And this includes trying many of the delicious-sounding foods from George R.R. Martin’s A Song of Ice and Fire.  Thanks to the diligent work of Chelsea and Sariann, we ASOIAF fans have a fantastic resource to explore our foodie sides.  Everything I have made from their website and their book has been delicious, so seriously, try making some of their recipes.

Recently, I noticed something about George’s books that I had not noticed before: an utter lack of potatoes, Irish or sweet.  Now, at first glance this would seem to make sense, because they are both “New World” foods that would have been unknown to medieval Europe, which is the historical basis of much of Martin’s writing.  Potatoes would not be introduced to Europe until the 16th century, when the Spanish brought them over.  So no potatoes in Westeros, right?  Makes sense, right?

Yes, it would… except that there are plenty of examples of other New World foods that are present in Westeros.   So why include them but not potatoes?

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Cooking is too much fun.

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Boiled Beef (with vegetables) with a loaf of medieval-style bread as a trencher.

I have been cooking historical recipes for many years, mostly stuff from 18th and 19th century America.  I like cooking anyway, and as a historian I find that sort of thing interesting on several levels.  More recently I have been trying to make medieval recipes, and so for the last few years I have started picking up some medieval cookbooks and reading some stuff online about it.  It seems a lot more difficult, I think.  And although I have managed to successfully make a few things  (this spinach tart turned out really well, I think), I have just not found a lot of medieval recipes that really made me want to try them.

Until a few weeks ago, when Kelly got me A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook.

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